Homemade Naan Bread: 6 Reasons to Love This Soft Delight
Warm, soft, and buttery homemade naan bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6-8 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups All-Purpose Flour
- ½ cup Plain Yogurt
- ½ cup Warm Water
- 2 ¼ teaspoons Active Dry Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 2 tablespoons Melted Butter (for brushing)
Instructions
- In a bowl, whisk together warm water, sugar, and yeast. Let sit for 10 minutes until foamy.
- Stir in yogurt, olive oil, flour, and salt to form a sticky dough.
- Transfer to an oiled bowl, cover, and let rise in a warm spot for 1 hour.
- Punch down the dough and divide into 6–8 equal balls. Roll each into a ¼ inch thick oval.
- Heat a skillet over medium-high heat until hot. Cook naan for 1–2 minutes per side until bubbly and golden.
- Brush each hot naan with melted butter and stack under a towel to keep warm.
Notes
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastysizzle.com/homemade-naan-bread/