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Delicious Hawaiian Huli Huli Chicken Stack Recipe

Hawaiian Huli Huli Chicken
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Hawaiian Huli Huli Chicken Stack with Grilled Pineapple is a delicious and simple dish that combines grilled chicken and caramelized pineapple.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 ripe pineapple, peeled and sliced into rings
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Mix well.
  2. Marinate Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat Grill: Preheat your grill to medium-high heat.
  4. Prepare Pineapple: While the grill heats up, prepare the pineapple by cutting it into rings if you haven’t done so already.
  5. Grill Chicken: Remove chicken from the marinade and discard the marinade. Grill the chicken for about 5-7 minutes per side, or until cooked through and grill marks appear.
  6. Grill Pineapple: Place the pineapple rings on the grill. Grill for about 3-4 minutes per side until they are caramelized and warm.
  7. Assemble Stack: On a serving platter, stack the grilled chicken thighs and top each with a grilled pineapple ring.
  8. Garnish: Sprinkle chopped green onions and sesame seeds on top for added flavor and presentation.
  9. Serve: Enjoy your delicious Hawaiian Huli Huli Chicken Stack with Grilled Pineapple!

Notes

    Nutrition

    Find it online: https://tastysizzle.com/hawaiian-huli-huli-chicken/

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