Delicious Grinch Cookies for Festive Cheer
Grinch Cookies are soft, buttery green cookies with a signature red heart in the center. Perfect for holiday baking, these festive treats are fun to make and guaranteed to spread cheer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green gel food coloring, a few drops
- 24 red heart sprinkles or candies
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar in a large bowl until light and fluffy. Add egg and vanilla and mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into wet ingredients.
- Add green gel food coloring and stir until the dough is evenly colored.
- Roll dough into tablespoon-sized balls and place 2 inches apart on the baking sheet.
- Bake for 8–10 minutes, until edges are just set. Do not overbake.
- While cookies are still warm, gently press a red heart sprinkle into the center of each cookie.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container to maintain freshness.
- Adjust the amount of green food coloring for desired color intensity.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://tastysizzle.com/grinch-cookies/