Gingerbread Crinkle Cookie Sandwiches: 5 Irresistible Treats
Soft, spiced gingerbread crinkle cookies sandwiched with creamy vanilla filling, perfect for holiday treats or cozy cookie cravings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- ⅓ cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar, for rolling
- For filling:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk or cream
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, beat butter and brown sugar until fluffy. Add molasses, egg, and vanilla. Mix well.
- Gradually mix dry ingredients into wet until combined. Dough will be soft and slightly sticky.
- Roll dough into balls and coat generously in powdered sugar. Place on baking sheets.
- Bake for 10–12 minutes until crinkled and puffed. Cool completely on a wire rack.
- To make filling, beat butter until creamy. Add powdered sugar gradually, then vanilla and milk until smooth.
- Spread or pipe filling on half the cookies. Top with remaining cookies to sandwich.
Notes
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastysizzle.com/gingerbread-crinkle-cookie-sandwiches/