7 Irresistible Garbage Bread Ideas You Need to Try
Garbage Bread is a golden, crusty stuffed loaf filled with seasoned ground beef, melted cheese, and savory add-ins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound Pizza Dough
- 1 pound Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Diced Tomatoes
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Fresh Parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, brown the ground beef. Drain excess fat and stir in Worcestershire sauce, garlic powder, onion powder, and diced tomatoes. Let cool slightly.
- In a bowl, mix the meat mixture with cheddar and mozzarella cheese.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread filling down the center, fold sides over, and seal. Place seam-side down on baking sheet.
- Cut diagonal slits across the top for steam. Bake 20–25 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley. Slice and serve warm.
Notes
- Great for parties or using up leftovers.
- Can customize the filling with other ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://tastysizzle.com/garbage-bread/