Delicious French Toast Roll Ups with Creamy Filling
French Toast Roll-Ups are crispy on the outside, creamy on the inside, and bursting with sweet fruit and cinnamon flavor — a handheld twist on classic French toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices white sandwich bread, crusts removed
- 4 ounces cream cheese, softened
- 1/2 cup strawberries, diced
- 1/4 cup blueberries
- 2 large eggs
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Warm a nonstick skillet over medium heat.
- In a bowl, whisk together eggs and milk. In a separate bowl, mix sugar and cinnamon.
- Flatten each bread slice with a rolling pin. Spread cream cheese, add strawberries and blueberries, and roll tightly.
- Dip rolls in egg mixture, coating all sides.
- Fry in the skillet until golden brown on all sides, about 2–3 minutes per side.
- Immediately roll in cinnamon sugar mixture.
- Serve warm with syrup or powdered sugar.
Notes
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tastysizzle.com/french-toast-roll-ups/