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Fluffy Coconut Cream Cake: 8 Divine Squares to Try

Fluffy Coconut Cream Cake
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Fluffy Coconut Cream Cake Squares are soft, moist cake slices topped with rich coconut cream frosting and sweet shredded coconut, offering a light and tropical dessert perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sweetened shredded coconut
  • ¾ cup coconut cream
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon cornstarch (optional, for frosting texture)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
  4. Add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined. Fold in 1 cup of shredded coconut.
  5. Pour the batter into the prepared dish, spread evenly, and bake for 25–30 minutes or until a toothpick inserted comes out clean. Cool completely.
  6. To make the frosting, beat cream cheese and coconut cream until smooth. Add powdered sugar and cornstarch (if using), and beat until fluffy.
  7. Spread frosting evenly over the cooled cake and top with the remaining shredded coconut.
  8. Chill for 30 minutes before slicing into squares and serving.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/fluffy-coconut-cream-cake/

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