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Flavor Packed Slow Cooker Chicken Noodle Soup Recipe

Flavor Packed Slow Cooker
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Flavor-Packed Slow Cooker Chicken Noodle Soup is an incredible recipe that offers a comforting meal.

Ingredients

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  • 1.5 pounds boneless, skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • 3 cups egg noodles
  • 1 cup frozen peas (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
  2. Pour the low-sodium chicken broth over the chicken.
  3. Layer in the sliced carrots, chopped celery, diced onion, and minced garlic.
  4. Sprinkle in the dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir gently to combine.
  5. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  6. Allow the soup to cook until the chicken is tender and easily shredded.
  7. About 30 minutes before serving, remove the chicken breasts and shred them using two forks.
  8. Return the shredded chicken to the slow cooker.
  9. Stir in the egg noodles and frozen peas (if using).
  10. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
  11. Taste the soup and adjust the seasoning as needed.
  12. Before serving, remove the bay leaf from the soup.
  13. Serve hot, garnished with fresh parsley.

Notes

  • Adjust seasoning to your preference.
  • Use low-sodium broth for less sodium.
  • Feel free to add other vegetables.

Nutrition

Find it online: https://tastysizzle.com/flavor-packed-slow-cooker/

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