Amazing Edible Brownie Batter: 1 Joyful Treat
This Edible Brownie Batter recipe offers a nostalgic, safe-to-eat treat reminiscent of licking the spoon as a kid. It’s a quick, no-bake dessert perfect for solo enjoyment, movie nights, or a fun activity with children, delivering rich, chocolatey flavor without baking.
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes (for flour)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 cup all-purpose flour, heat-treated
- 2–4 tablespoons milk (as needed)
- ⅓ cup mini chocolate chips
Instructions
- Heat-treat the flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5-6 minutes. Let it cool completely.
- Cream the butter and sugars: In a medium bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add cocoa and vanilla: Mix in unsweetened cocoa powder, salt, and vanilla extract.
- Stir in flour and milk: Gradually add cooled, heat-treated flour. Add milk one tablespoon at a time until the batter reaches a thick, scoopable consistency.
- Fold in chocolate chips: Gently stir in mini chocolate chips.
- Enjoy or chill: Scoop into bowls or refrigerate for 10–15 minutes for a firmer texture.
Notes
- Store extra batter in an airtight container in the fridge for up to 5 days.
- For a dairy-free version, use plant-based butter and milk alternatives.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 330
- Sugar: 28g
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: N/A
Find it online: https://tastysizzle.com/edible-brownie-batter-recipe/