Deliciously Healthy Pecan Chicken Fingers: The Ultimate Recipe for Amazing Flavor
Author:Andrew
Prep Time:15 minutes
Cook Time:25-30 minutes
Total Time:57 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 pound boneless, skinless chicken breasts
1 cup crushed pecans
1 cup whole wheat breadcrumbs
1 large egg
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Cooking spray or olive oil for baking
Instructions
Creating Deliciously Healthy Pecan Chicken Fingers is simple. Follow these steps for a successful outcome:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Chicken: Cut the chicken breasts into strips or bite-sized pieces.
Make Coating: In a bowl, combine crushed pecans, whole wheat breadcrumbs, garlic powder, onion powder, salt, and black pepper.
Prepare Egg Mixture: In another bowl, whisk together the egg and Dijon mustard until well combined.
Coat Chicken: Dip each chicken strip into the egg mixture, allowing excess to drip off. Then, roll it in the pecan-breadcrumb mixture until fully coated.
Arrange on Baking Sheet: Place the coated chicken fingers on the prepared baking sheet, ensuring they are spaced apart.
Spray for Crispiness: Lightly spray the chicken fingers with cooking spray or drizzle with olive oil for added crispiness.
Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
Once done, remove from the oven and let cool slightly before serving.