Deep Dish Pizza: 6 Reasons to Love This Cheesy Delight
This Deep-Dish Pizza is thick, cheesy, and packed with savory layers of sausage, pepperoni, and mushrooms beneath a bold tomato sauce. A hearty, Chicago-style pie that’s perfect for sharing or savoring solo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 pound Italian sausage (cooked and crumbled)
- 1 cup fresh mushrooms (sliced)
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and place your deep pan or cast iron skillet inside to warm.
- In a saucepan, heat 1 tablespoon olive oil. Add garlic and sauté for 1 minute. Stir in crushed tomatoes, oregano, and a pinch of salt. Simmer for 10 minutes.
- Roll out dough and press into the hot pan, letting it go up the sides. Brush with remaining olive oil.
- Layer with mozzarella, sausage, pepperoni, and mushrooms. Spread tomato sauce on top and sprinkle with Parmesan.
- Bake for 25–30 minutes until golden and bubbling. Cover loosely with foil halfway if needed.
- Let cool in the pan for 10 minutes, then slice and serve hot.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://tastysizzle.com/deep-dish-pizza/