Dads Award Winning Secret: 5 Ingredients for Chili Mastery
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Dad’s Award Winning Secret Ingredient Chili is a simple yet flavorful dish that brings together five key ingredients for a hearty meal.
- Author: Andrew
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 1 tablespoon of Dad’s secret ingredient
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion to the pot and sauté until it becomes translucent, about 5 minutes.
- Stir in the diced tomatoes and kidney beans, mixing well.
- Add Dad’s secret ingredient, ensuring it is evenly distributed throughout the chili.
- Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
- Taste the chili and adjust seasoning if necessary.
- Once the chili has thickened and flavors have developed, remove it from the heat.
Notes
- Feel free to customize the spices based on your preference.
- Serve with bread or rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg