Simple Cucumber Sandwiches: 4 Amazing Tips
Delicate cucumber sandwiches with soft bread, thinly sliced cucumbers, and a creamy dill spread. Perfect for afternoon tea, garden parties, or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 sandwiches
- Category: Sandwiches
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
- White Bread: 8 slices, crusts removed
- English Cucumber: 1 large, thinly sliced
- Cream Cheese: 4 ounces, softened
- Mayonnaise: 2 tablespoons
- Fresh Dill: 1 tablespoon, chopped
- Lemon Juice: 1 teaspoon
- Sea Salt: 1/4 teaspoon
- Black Pepper: 1/8 teaspoon
Instructions
- Combine Ingredients: Mix cream cheese, mayonnaise, dill, lemon juice, salt, and pepper until smooth.
- Prepare Your Cooking Vessel: Lay bread slices flat on a cutting board.
- Assemble the Dish: Spread cream cheese mixture on bread slices, layer cucumber slices on half of them.
- Cook to Perfection: Top with remaining bread slices to form sandwiches.
- Finishing Touches: Trim crusts, cut into halves or quarters.
- Serve and Enjoy: Arrange on platter, garnish with dill, and serve chilled.
Notes
- Slice cucumbers thinly for elegance and texture.
- Pat cucumbers dry to prevent sogginess.
- Chill sandwiches before serving for best flavor.
- Use fresh, soft bread for the most delicate bite.
Nutrition
- Serving Size: 1 sandwich
- Calories: 160
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://tastysizzle.com/cucumber-sandwiches/