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Delicious Crustless Pumpkin Pie Recipe for Fall Bliss

Crustless Pumpkin Pie
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A simple and delicious crustless pumpkin pie recipe that’s perfect for any occasion. Rich, creamy, and full of warm autumn spices, this pie is incredibly easy to make.

Ingredients

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  • 5 ounces canned pumpkin puree
  • 1/3 cup heavy cream
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 6-inch pie dish or individual ramekins.
  2. In a medium bowl, combine pumpkin puree, heavy cream, and brown sugar. Whisk until well incorporated.
  3. Add cinnamon, ground cloves, ground ginger, freshly grated nutmeg, and salt. Whisk to combine.
  4. Crack in the egg and stir until fully combined. Add vanilla extract and whisk until the mixture is smooth and homogenous.
  5. Pour the pumpkin mixture into the prepared pie dish or ramekins. Place on a baking sheet.
  6. Bake for 30-40 minutes for ramekins or 40-50 minutes for a pie dish, until the edges are set and the center is just barely jiggly. A knife inserted near the center should come out clean.
  7. Remove from oven and let cool on a wire rack. Chill in the refrigerator for at least 2 hours before serving.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/crustless-pumpkin-pie/

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