Crockpot Scalloped Potatoes: 7 Cheesy Comfort Layers
These Crockpot Scalloped Potatoes are rich, creamy, and cheesy with tender potato slices layered in a savory sauce. A slow-cooked comfort dish perfect for family dinners or holiday feasts.
- Prep Time: 20 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 6 hours 20 minutes on low or 4 hours 20 minutes on high
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds Russet or Yukon Gold potatoes, thinly sliced
- 3 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Grease the crockpot insert with cooking spray or butter.
- In a bowl, whisk melted butter, flour, milk, cream, garlic powder, salt, and pepper until smooth. Stir in 1 1/2 cups cheddar cheese.
- Spread a thin layer of sauce in the bottom of the crockpot.
- Layer half the sliced potatoes, pour half the sauce over, repeat with remaining potatoes and sauce.
- Top with Parmesan and remaining cheddar cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Uncover during the last 15 minutes if desired to thicken the sauce. Garnish with thyme before serving.
Notes
- This dish pairs well with meats. <liYou can add more cheese for extra creaminess.
- Experiment with different herbs for flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
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