Crock Pot Bourbon Chicken: 7 Irresistible Flavor Combos
Crock Pot Bourbon Chicken and Rice is a delicious and easy recipe that combines tender chicken with a flavorful bourbon sauce.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours and 10 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup bourbon
- 1 cup chicken broth
- ½ cup brown sugar
- ¼ cup soy sauce
- ¼ cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cups cooked rice (for serving)
- Sliced green onions (for garnish)
Instructions
- Place the boneless, skinless chicken thighs in the bottom of the crockpot.
- In a bowl, combine the bourbon, chicken broth, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, minced ginger, black pepper, and salt. Stir until well mixed.
- Pour the marinade over the chicken, ensuring all pieces are well coated.
- Cover and set the crockpot on low for 4-6 hours or high for 2-3 hours.
- When the chicken is cooked through and tender, shred it using two forks directly in the crockpot.
- Stir in the cooked rice until well combined. Let it cook for an additional 10-15 minutes to heat the rice through.
- Garnish with sliced green onions for added flavor and presentation.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://tastysizzle.com/crock-pot-bourbon-chicken/