Creamy Crispy Pizza Bianca: 1 Divine Bite
Creamy & Crispy Pizza Bianca is a delicious Italian-inspired white pizza. It features a rich blend of ricotta, mozzarella, and Parmesan cheeses with garlic, all on a crispy crust. This recipe is simple to prepare and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-45 minutes
- Yield: 6-8 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough (homemade or store-bought)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- Freshly cracked black pepper, to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Roll out your pizza dough on a floured surface to your desired thickness for a creamy crispy pizza bianca.
- In a bowl, combine ricotta cheese, mozzarella cheese, grated Parmesan, minced garlic, olive oil, oregano, salt, and black pepper to make the creamy cheese mixture.
- Carefully remove the hot pizza stone or baking sheet from the oven and place the rolled-out dough onto it.
- Evenly distribute the creamy cheese mixture over the surface of the dough for your creamy crispy pizza bianca.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling, achieving that perfect crispy crust.
- After baking, remove the pizza from the oven and let it cool for a few minutes.
- Top with fresh basil leaves for added flavor and color before slicing your delicious creamy crispy pizza bianca.
- Slice and serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Consider adding roasted garlic for a deeper flavor.
- Ensure your oven is fully preheated for a crispy crust.
- For a variation, try adding spinach and artichoke, a drizzle of truffle oil, or red pepper flakes.
- Leftover pizza can be stored in the refrigerator for 3-4 days.
- Frozen pizza slices can be stored for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 16g
- Cholesterol: N/A
Find it online: https://tastysizzle.com/creamycrispypizzabianca/