Delicious Creamy Garlic Ranch Chicken for Dinner
A rich and creamy pasta dish featuring ranch-seasoned grilled chicken served over rotini, tossed in a homemade mozzarella Alfredo sauce with garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz Rotini Pasta
- 2 Chicken Breasts
- 4 Garlic Cloves, minced
- 2 tablespoons Ranch Seasoning
- 1 cup Mozzarella Cheese, shredded
- ½ cup Parmesan Cheese, grated
- 1 cup Heavy Cream
- ½ cup Milk
- 3 tablespoons Butter
- 1 tablespoon Olive Oil
- Salt to taste
- ½ teaspoon Black Pepper
- 1 tablespoon Flour
- Chopped Parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook rotini until al dente. Drain and set aside.
- Season chicken with ranch seasoning, salt, and pepper. Heat olive oil in a skillet and sear chicken 5–6 minutes per side until golden and cooked through. Remove and let rest.
- In the same skillet, melt butter. Add garlic and sauté until fragrant. Stir in flour and whisk to form a roux.
- Gradually whisk in heavy cream and milk. Cook until slightly thickened.
- Add mozzarella and parmesan. Stir until cheese melts and sauce is smooth. Season with salt and pepper.
- Toss cooked rotini into the sauce, coating evenly.
- Slice chicken and place over the pasta. Garnish with parsley and serve hot.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://tastysizzle.com/creamy-garlic-ranch-chicken/