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Delicious Creamy Chicken Spinach Casserole Recipe

Creamy Chicken Spinach Casserole
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Creamy Chicken and Spinach Casserole is a comforting and hearty dish perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach, chopped
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice or pasta (optional)
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare Ingredients: Cook the chicken, rice, or pasta if not already done.
  3. Mix the Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  4. Add Chicken and Spinach: Fold in the shredded chicken and chopped spinach, ensuring everything is evenly coated in the creamy mixture.
  5. Incorporate Cheese: Add the shredded cheddar cheese and grated Parmesan cheese to the mixture. Stir until fully combined.
  6. Combine with Rice/Pasta: If using, fold in the cooked rice or pasta, mixing well.
  7. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
  8. Add Topping: If desired, sprinkle breadcrumbs over the top for added texture.
  9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until bubbly and golden on top.
  10. Cool and Serve: Allow it to cool for a few minutes before serving.

Notes

  • This dish is great for leftovers.
  • You can use rotisserie chicken to save time.
    • <li.Variations can include adding other vegetables.

Nutrition

Find it online: https://tastysizzle.com/creamy-chicken-spinach-casserole/

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