Cream Cheese Salsa Dip: 7 Incredible Variations to Try
Cream Cheese Salsa Dip is a creamy and flavorful dip perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild, medium, or hot based on preference)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Allow the cream cheese to sit at room temperature for about 30 minutes or microwave for 10-15 seconds to soften.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and lime juice. Mix until smooth and creamy.
- Gently fold in the salsa until well combined. Adjust the amount of salsa based on your desired flavor intensity.
- Stir in the shredded cheddar cheese and mix until evenly distributed.
- Add salt and pepper to taste, adjusting as necessary.
- Fold in the chopped green onions for an extra layer of flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, transfer the dip to a serving bowl and enjoy!
Notes
- This dip pairs well with tortilla chips or fresh vegetables.
- Feel free to adjust the spice level by choosing different salsa types.
- For a lighter version, substitute low-fat cream cheese and sour cream.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://tastysizzle.com/cream-cheese-salsa-dip/