Print

Incredible Crab Rangoon Bombs for Delicious Snacking

Crab Rangoon Bombs Incredible
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crab Rangoon Bombs: An Incredible Ultimate Recipe to Satisfy

Ingredients

Scale
  • 1 package of wonton wrappers
  • 8 oz cream cheese, softened
  • 1 cup imitation crab meat, shredded
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper. Mix until well combined and creamy.
  2. Prepare Wonton Wrappers: Lay out the wonton wrappers on a clean surface. Keep a small bowl of water nearby for sealing.
  3. Fill the Wrappers: Place about a teaspoon of the crab mixture in the center of each wonton wrapper.
  4. Seal the Bombs: Dip your finger in the water and moisten the edges of the wonton wrapper. Fold the wrapper over the filling to create a triangle, then press the edges to seal. Alternatively, you can form a pouch by bringing the corners together and pinching to seal.
  5. Heat the Oil: In a deep frying pan or pot, heat oil over medium heat until it reaches 350°F (175°C).
  6. Fry the Bombs: Carefully place a few crab bombs in the hot oil, cooking them for about 2-3 minutes on each side or until golden brown. Avoid overcrowding the pan to ensure even cooking.
  7. Drain Excess Oil: Once cooked, remove the bombs and place them on a plate lined with paper towels to absorb any excess oil.
  8. Serve Warm: Allow to cool slightly before serving.

Notes

  • These steps will guide you in creating an incredible batch of Crab Rangoon Bombs that will tantalize your taste buds!

Nutrition

Find it online: https://tastysizzle.com/crab-rangoon-bombs-incredible/

×