Amazing Crab Fettuccine Alfredo 30-Min Magic
A luxurious and creamy fettuccine pasta dish featuring tender lump crab meat tossed in a rich Alfredo sauce, finished with fresh herbs and a hint of lemon. This easy Crab Fettuccine Alfredo recipe is perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz Fettuccine
- 1 lb Lump crab meat
- 4 tablespoons Butter
- 3 cloves Garlic, minced
- 1 ½ cups Heavy cream
- 1 cup Parmesan cheese, freshly grated
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Parsley, chopped
Instructions
- Bring a large pot of salted water to a boil for the pasta and set a deep sauté pan over medium heat.
- In the sauté pan, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream and bring to a gentle simmer.
- While the sauce simmers, cook the fettuccine in boiling water until just al dente. Drain, reserving ½ cup of pasta water.
- Stir grated Parmesan into the cream sauce, then add crab meat gently to warm through.
- Season with salt, pepper, and lemon juice.
- Toss the cooked pasta into the sauce, adding pasta water a bit at a time until the consistency is silky and coats every strand.
- Sprinkle with fresh parsley and adjust seasoning if needed.
- Plate the pasta in warm bowls, garnish with extra cheese and parsley, and serve immediately.
Notes
- Use fresh lemon juice for brightness.
- Do not boil the sauce to prevent curdling.
- Warm the crab gently to maintain its texture.
- Use freshly grated Parmesan for smooth melting.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://tastysizzle.com/crab-fettuccine-alfredo/