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Copycat Kozy Shack Rice: 7 Secrets to Creamy Perfection

Copycat Kozy Shack Rice
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Copycat Kozy Shack Rice Pudding is a creamy and comforting dessert that you can easily make at home.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups water
  • 4 cups whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • Optional: raisins or other dried fruits for garnish

Instructions

  1. In a medium saucepan, combine the uncooked rice and water. Bring to a boil, then reduce heat to low and cover. Simmer for about 20 minutes until the rice is tender and water is absorbed.
  2. Once the rice is cooked, stir in the whole milk, sugar, salt, and ground cinnamon. Mix well.
  3. Cook the mixture over medium heat, stirring frequently to prevent sticking. Allow it to simmer for about 15-20 minutes until it thickens to your desired consistency.
  4. In a separate bowl, beat the eggs. Gradually add a small amount of the warm rice mixture to the eggs to temper them. Stir well to combine.
  5. Slowly pour the egg mixture back into the rice pudding, stirring constantly. Cook for an additional 2-3 minutes until well combined and slightly thickened.
  6. Remove the saucepan from heat and stir in the vanilla extract.
  7. Let the rice pudding cool for about 10 minutes before serving. The pudding will thicken further as it cools.
  8. Spoon the pudding into bowls or individual cups. Garnish with cinnamon, raisins, or your favorite toppings if desired.

Notes

  • This recipe yields a rich and creamy pudding.
  • Customize with your favorite toppings.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tastysizzle.com/copycat-kozy-shack-rice/

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