Comforting Slow Cooker Chicken Orzo with Parmesan & Herbs is an amazing ultimate recipe that combines tender chicken, flavorful vegetables, and creamy orzo.
Author:Andrew
Prep Time:10 minutes
Cook Time:31 minutes
Total Time:41 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Slow Cooker
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1.5 pounds boneless, skinless chicken thighs
1 cup orzo pasta
4 cups chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
Juice of 1 lemon
Instructions
Spray the inside of the slow cooker with cooking spray or use a slow cooker liner for easy cleanup.
Place the chicken thighs at the bottom of the slow cooker.
Layer the chopped onion, carrots, and celery on top of the chicken.
Sprinkle the minced garlic, dried thyme, dried oregano, salt, and pepper over the vegetables.
Pour the chicken broth over the ingredients, ensuring the chicken is submerged.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, stir in the orzo pasta, cover, and continue to cook on high until the orzo is tender.
Once the orzo is cooked, shred the chicken with two forks and stir it back into the mixture.
Stir in the grated Parmesan cheese, fresh parsley, fresh basil, and lemon juice. Mix until well combined.
Taste and adjust seasoning, if necessary, before serving warm.