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Flavorful Coconut Chicken Rice: 1 Pot Wonder

Coconut Chicken Rice
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This Coconut Chicken and Rice recipe offers a comforting and flavorful one-pot meal. Tender chicken and fluffy rice are simmered in creamy coconut milk with aromatic spices like turmeric, cumin, and smoked paprika, creating a dish that is both soul-satisfying and simple to prepare. It’s a perfect weeknight dinner or a delightful dish to share with friends, offering a taste of tropical goodness.

Ingredients

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  • 1½ pounds boneless, skinless chicken thighs, cut into chunks
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup jasmine or basmati rice, rinsed
  • 1 (13.5 oz) can full-fat coconut milk
  • 1½ cups chicken broth (or water)
  • Juice of ½ lime (plus more for serving)
  • Fresh cilantro or green onions for garnish

Instructions

  1. Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and sear for 3–4 minutes until lightly browned. Transfer to a plate.
  2. Sauté aromatics: In the same pan, reduce heat to medium. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and ginger and cook for 1–2 minutes until fragrant.
  3. Add spices: Sprinkle in turmeric, cumin, and smoked paprika. Toast for about 30 seconds.
  4. Combine rice and liquids: Add rinsed rice and stir to coat in spices. Pour in coconut milk and chicken broth. Stir well, scraping up browned bits.
  5. Return chicken and simmer: Return chicken to the pan. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is cooked and liquid is absorbed.
  6. Finish and serve: Turn off heat and let sit, covered, for 5 minutes. Remove lid, fluff rice, and squeeze in lime juice. Garnish with cilantro or green onions and serve warm.

Notes

  • Chicken thighs can be substituted with chicken breast or shredded rotisserie chicken (add in the final 5 minutes).
  • Add spinach or frozen peas at the end for extra vegetables.
  • Use full-fat coconut milk for the best creamy result.
  • Rinse rice well to prevent sticking.
  • Avoid lifting the lid during simmering to keep steam in.
  • Add chili flakes for a spicier dish.
  • Serve with sliced cucumbers or avocado for a complete meal.

Nutrition

Find it online: https://tastysizzle.com/coconut-chicken-rice/

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