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Cinnamon Bread Pudding Incredible: 5 Secret Tricks

Cinnamon Bread Pudding Incredible
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Cinnamon Bread Pudding: An Incredible Ultimate Recipe

Ingredients

Scale
  • 6 cups cubed bread (brioche, challah, or white bread)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup raisins or chocolate chips (optional)
  • Butter, for greasing the baking dish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
  2. Cut the bread into 1-inch cubes and place them in a large mixing bowl.
  3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until well combined.
  4. Pour the custard mixture over the cubed bread, ensuring all pieces are soaked. Gently fold in raisins or chocolate chips if using.
  5. Allow the mixture to sit for about 10 minutes to ensure the bread absorbs the custard.
  6. Pour the soaked bread mixture into the greased baking dish, spreading it evenly.
  7. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  8. Remove the bread pudding from the oven and let it cool for about 10-15 minutes before serving.
  9. Optional: Drizzle with caramel sauce or serve with whipped cream if desired.

Notes

  • This recipe serves as a great dessert for gatherings.
  • Feel free to customize with your favorite mix-ins.

Nutrition

Find it online: https://tastysizzle.com/cinnamon-bread-pudding-incredible/

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