Chocolate Pudding Incredible: 7 Irresistible Secrets
Homemade Chocolate Pudding: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Optional: whipped cream and chocolate shavings for topping
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually add the whole milk to the dry ingredients, whisking continuously to avoid lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, about 5-7 minutes.
- Once thickened, remove the saucepan from the heat.
- Stir in the vanilla extract and unsalted butter until fully melted and combined.
- Pour the pudding into individual serving cups or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Allow the pudding to cool in the refrigerator for at least 1 hour before serving.
- Once chilled, you can top it with whipped cream and chocolate shavings if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
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