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Chocolate Bread Pudding Incredible: A Decadent Delight

Chocolate Bread Pudding Incredible
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Delicious Chocolate Bread Pudding: An Incredible 7-Step Recipe

Ingredients

Scale
  • 8 cups of day-old bread, cubed
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 4 large eggs
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of unsweetened cocoa powder
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Butter, for greasing the baking dish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
  2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If the bread isn’t stale, you can toast it lightly to dry it out a bit.
  3. In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cocoa powder, cinnamon, and salt until well combined.
  4. Pour the wet mixture over the cubed bread. Gently fold the bread to ensure it absorbs the liquid evenly. Let it sit for about 10 minutes.
  5. Fold in the semi-sweet chocolate chips, distributing them evenly throughout the mixture.
  6. Pour the bread pudding mixture into the prepared baking dish. Spread it out evenly.
  7. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
  8. Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/chocolate-bread-pudding-incredible/

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