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Chicken Pyaza: 7 Simple Steps to Flavorful Bliss

Chicken Pyaza
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Chicken Do Pyaza is a rich, flavorful Indian curry made with juicy chicken and a double dose of onions, simmered in a spiced tomato-yogurt gravy.

Ingredients

Scale
  • 500 grams chicken (bone-in or boneless)
  • 4 large onions (2 chopped, 2 sliced)
  • 2 medium tomatoes, pureed
  • 1/4 cup yogurt
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 green chilies, slit
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1 bay leaf
  • 3 tablespoons oil or ghee
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Place a skillet on medium heat. Add oil or ghee, cumin seeds, and bay leaf. Let them sizzle until fragrant.
  2. Add chopped onions and sauté until golden. Stir in garlic and ginger paste until the raw smell fades.
  3. Add tomato puree, red chili powder, turmeric, coriander powder, and salt. Cook until oil separates.
  4. Marinate chicken in yogurt and a pinch of salt for 20–30 minutes.
  5. Add marinated chicken to the pan. Stir to coat with masala. Cover and cook for 15–20 minutes.
  6. Add sliced onions and green chilies. Cook uncovered for another 10–12 minutes until onions soften.
  7. Sprinkle garam masala, adjust seasoning, and garnish with coriander leaves.
  8. Serve hot with naan, rice, or roti.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/chicken-pyaza/

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