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Delicious Chicken Chelo Kebab with Saffron Rice

Chicken Chelo Kebab
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Juicy marinated chicken kebabs grilled to perfection and served over buttery saffron basmati rice. This Persian-inspired dish is rich in flavor, vibrant in color, and perfect for a cozy family dinner or festive gathering.

Ingredients

Scale
  • 1.5 pounds chicken thighs, boneless and skinless
  • 1 cup Greek yogurt
  • 1 large onion, grated or finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked basmati rice
  • 2 tablespoons butter
  • A pinch of saffron threads, steeped in hot water
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks

Instructions

  1. In a large bowl, combine yogurt, lemon juice, onion, garlic, turmeric, paprika, salt, and pepper.
  2. Add the chicken pieces and coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight.
  3. Soak wooden skewers in water for 30 minutes if using.
  4. Skewer the marinated chicken, alternating with bell pepper chunks.
  5. Preheat grill or grill pan to medium-high heat.
  6. Grill skewers, turning occasionally, for 12–15 minutes until cooked through and charred.
  7. Cook the basmati rice and mix in steeped saffron and butter while warm.
  8. Arrange the rice on a platter, top with kebabs, and serve immediately.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/chicken-chelo-kebab/

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