Chicken Casserole with Stovetop: 7 Comforting Secrets
This Chicken Casserole With Stovetop Stuffing is a warm and comforting dish made with simple ingredients, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups rotisserie chicken (shredded)
- 1 box Stove Top stuffing mix (chicken flavor)
- 1.5 cups chicken broth
- 2 tablespoons butter (melted)
- 1 can cream of chicken soup (10.5 oz)
- 0.5 cups sour cream
- 2 cups broccoli florets (optional)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chicken broth, melted butter, and stuffing mix. Let sit for 5 minutes.
- In a large bowl, stir together shredded rotisserie chicken, cream of chicken soup, sour cream, garlic powder, and black pepper until well blended.
- Spread the chicken mixture evenly in a greased baking dish. Add broccoli on top if using.
- Spoon the prepared stuffing evenly over the chicken layer.
- Bake uncovered for 30–35 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
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