Print

Chicken Bulgogi Incredible Ingredient You Must Try

Chicken Bulgogi Incredible Ingredient

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chicken Bulgogi is a flavorful dish made with tender chicken marinated in a savory sauce.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and black pepper. Whisk until well blended.
  2. Add the sliced chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 15 minutes (or up to overnight for deeper flavor).
  3. Heat a large skillet or grill pan over medium-high heat. Add a little oil if needed to prevent sticking.
  4. Once the pan is hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  5. Once cooked, remove the chicken from heat and garnish with chopped green onions.
  6. Transfer the chicken to a serving dish, allowing guests to help themselves.

Notes

  • Adjust the marinating time based on your preference for flavor intensity.
  • Serve with rice or noodles for a complete meal.

Nutrition