Chewy Pumpkin Cookies: 10 Amazing Autumn Bites
These chewy pumpkin cookies capture the essence of autumn with their warm spices and satisfyingly dense texture. They are not cakey like many other pumpkin cookies, offering a delightful chewiness that’s perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter, melted
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ cup pumpkin puree, blotted
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- Prep the pumpkin puree by blotting it with paper towels to remove excess moisture. You need ¼ cup of blotted puree.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the blotted pumpkin puree and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, folding until just combined. Be careful not to overmix.
- Chill the cookie dough for 30 to 60 minutes. This step is important to prevent spreading and enhance chewiness.
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Scoop the dough into balls (about 2 tablespoons each) and place them several inches apart on the prepared baking sheets.
- Bake for 10–12 minutes, or until the edges are set and the centers still appear slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Double the recipe for a larger batch and freeze half the dough for later.
- These cookies are best enjoyed within 3 days, but will remain soft for up to 5 days in an airtight container.
- For an even richer flavor, consider browning the butter before mixing.
- Feel free to customize the spice blend by adding a pinch of cloves or cardamom.
Nutrition
- Serving Size: 1 cookie (approximate)
- Calories: 165
- Sugar: 13g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Find it online: https://tastysizzle.com/chewy-pumpkin-cookies-recipe/