Cherry Pudding Cake Incredible: 8 Steps to Perfection
Cherry Pudding Cake is a delightful dessert that combines cherries with a soft, pudding-like cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
- Prepare the cherries: Wash and pit fresh cherries, or thaw and drain frozen ones.
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together milk, melted butter, and vanilla extract until fully combined.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined. Do not overmix.
- Pour the batter into the greased baking dish, spreading it evenly.
- Evenly distribute the cherries on top of the batter. Do not stir; they will sink during baking.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for 10-15 minutes before serving.
Notes
- This cake can be served warm or at room temperature.
- Try adding a scoop of vanilla ice cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastysizzle.com/cherry-pudding-cake-incredible/