Cheesy Garlic Bread: 7 Reasons to Love This Classic Dish
This Easy Cheesy Garlic Bread is loaded with buttery garlic flavor, melty mozzarella, and a sprinkle of fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large French bread loaf
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment or foil.
- In a bowl, mix softened butter, minced garlic, salt, and half of the parsley.
- Slice the French bread loaf in half lengthwise and place cut-side up on the baking sheet.
- Spread the garlic butter mixture evenly on each bread half.
- Sprinkle mozzarella cheese and parmesan over the top.
- Bake for 10–12 minutes until the cheese is melted and bubbly.
- Broil for 1–2 minutes to get golden spots on top.
- Remove from oven, sprinkle with remaining parsley, slice, and serve warm.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://tastysizzle.com/cheesy-garlic-bread/