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Cheesesteak Tortellini Rich Provolone: 1 Amazing Dish

Cheesesteak Tortellini Rich Provolone
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A rich and creamy cheesesteak tortellini dish featuring sharp provolone cheese. This easy recipe offers a gourmet twist on classic comfort food, blending Italian fusion with the savory flavors of a Philly cheesesteak.

Ingredients

Scale
  • 1 pound tortellini
  • 1 pound thinly sliced ribeye steak
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 cloves garlic, minced
  • 8 ounces provolone cheese, shredded
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add sliced ribeye steak and cook until browned. Remove steak from skillet and set aside.
  3. Add sliced onion and green bell pepper to the same skillet. Cook until softened, about 5-7 minutes.
  4. Add minced garlic and cook for 1 minute more until fragrant.
  5. Return the cooked steak to the skillet. Stir in the shredded provolone cheese and heavy cream. Cook, stirring, until the cheese is melted and the sauce is creamy.
  6. Add the cooked tortellini to the skillet. Toss to coat evenly with the cheesesteak sauce.
  7. Season with salt and black pepper to taste.
  8. Serve immediately. This rich provolone cheesesteak pasta is a delightful comfort food.

Notes

  • For an authentic cheesesteak tortellini provolone experience, use thinly sliced ribeye.
  • Sharp provolone cheese adds a delightful tang to this cheesesteak tortellini with provolone.
  • This dish is a fantastic dinner idea, perfect for a quick and savory meal.

Nutrition

Find it online: https://tastysizzle.com/cheesesteak-tortellini-rich-provolone/

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