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Delicious Cheddar Bay Biscuit Chicken Pot Pie Recipe

Cheddar Bay Biscuit Chicken
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This Cheddar Bay Biscuit Chicken Pot Pie is the ultimate comfort food, blending a creamy chicken and veggie filling with fluffy, cheesy biscuits baked right on top. It’s hearty, flavorful, and perfect for cozy dinners.

Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 2 cups frozen peas and carrots
  • 5 tablespoons unsalted butter
  • 1/4 cup all-purpose flour (for filling)
  • 1 1/2 cups chicken broth
  • 3/4 cup whole milk (for filling)
  • 2 cups all-purpose flour (for biscuits)
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 2/3 cup whole milk (for biscuits)
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat oven to 400°F. Heat a large oven-safe skillet over medium heat.
  2. Melt butter in skillet. Stir in 1/4 cup flour to make a roux and cook for 1–2 minutes.
  3. Gradually whisk in chicken broth and 3/4 cup milk. Stir until thickened and smooth.
  4. Add shredded chicken, peas and carrots, thyme, salt, and pepper. Let simmer for 2–3 minutes. Taste and adjust seasoning.
  5. In a mixing bowl, combine 2 cups flour, baking powder, garlic powder, onion powder, cheddar cheese, and a pinch of salt.
  6. Stir in 2/3 cup milk and melted butter until just combined to form biscuit dough.
  7. Drop biscuit dough by spoonfuls on top of the hot filling, leaving space between each one.
  8. Bake uncovered for 20–25 minutes until biscuits are golden and cooked through.
  9. Sprinkle fresh parsley on top and let cool slightly before serving.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/cheddar-bay-biscuit-chicken/

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