Caramelized Banana Cue: 1 Magical Treat
Caramelized Banana Cue is a delightful Filipino street food dessert made by grilling ripe bananas coated in caramelized sugar. This recipe offers a sweet, smoky flavor with a warm, comforting taste, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup granulated sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 skewers (wooden or metal)
- Optional: chocolate syrup, crushed nuts, or coconut flakes for topping
Instructions
- Peel the bananas and cut them in half lengthwise. Insert skewers into each banana half.
- In a medium saucepan, combine sugar, butter, vanilla extract, and salt. Heat over medium heat, stirring until sugar dissolves and mixture turns golden brown.
- Carefully dip each banana half into the caramel, ensuring they are well-coated.
- Preheat your grill to medium heat or a grill pan on the stovetop.
- Place coated bananas on the grill. Cook for 2-3 minutes per side, until caramel is bubbling and slightly charred.
- Remove bananas from the grill and let cool for about 5 minutes.
- Add optional toppings like chocolate syrup, crushed nuts, or coconut flakes.
- Serve the Caramelized Banana Cue warm.
Notes
- Best enjoyed warm immediately after grilling.
- Experiment with spices like cinnamon or nutmeg for added flavor.
- Serve with vanilla ice cream or whipped cream for a richer taste.
- Can be stored in an airtight container in the refrigerator for 1-2 days.
- To freeze, wrap tightly and store for up to a month. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving (1 banana)
- Calories: 200 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 3g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 1g
- Cholesterol: N/A
Find it online: https://tastysizzle.com/caramelized-banana-cue-recipe/