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Delicious Caramel Brownies That Will Melt Your Heart

Caramel Brownies
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Homemade Caramel Brownies: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup caramel sauce (store-bought or homemade)
  • Sea salt for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Melt Butter: In a saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly.
  3. Mix Sugar and Eggs: In a mixing bowl, combine the melted butter and granulated sugar. Stir well. Then, add the eggs one at a time, mixing until fully incorporated.
  4. Add Vanilla: Stir in the vanilla extract until well blended.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
  7. Pour Batter: Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
  8. Add Caramel Layer: Drizzle the caramel sauce over the brownie batter, spreading it out evenly.
  9. Top with Remaining Batter: Carefully pour the remaining brownie batter over the caramel layer, spreading it gently to cover.
  10. Bake: Place the baking dish in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  11. Cool: Remove from the oven and let the brownies cool in the pan for about 15-20 minutes.
  12. Cut and Serve: Once cooled, cut into squares and sprinkle with sea salt if desired.

Notes

  • Store brownies in an airtight container.
  • Brownies can be frozen for later use.

Nutrition

Find it online: https://tastysizzle.com/caramel-brownies/

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