Caesar Slaw with Crunchy Chicken: 5 Must-Try Variations
A crunchy and satisfying Caesar-style slaw loaded with golden crispy chicken, fresh greens, creamy dressing, and plenty of texture in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Pan Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 450 g chicken cutlets
- 1 cup breadcrumbs
- 2 large eggs
- 3 tablespoons olive oil
- 3 cups green cabbage, finely shredded
- 2 cups romaine lettuce, thinly sliced
- 1 cup Caesar dressing
- 1 cup croutons
- 1/2 cup grated hard cheese
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- Place the beaten eggs in one bowl and the breadcrumbs in another.
- Dip each chicken cutlet into the eggs, then coat evenly with breadcrumbs.
- Pan fry the chicken for 4 to 5 minutes per side until golden and cooked through.
- Remove the chicken from the pan, let it rest briefly, then slice.
- In a large bowl, toss the cabbage and romaine with the Caesar dressing.
- Add the croutons and grated cheese, mixing gently.
- Top with sliced crunchy chicken and finish with black pepper before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 150 mg
Find it online: https://tastysizzle.com/caesar-slaw-with-crunchy/