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Delicious Butter Toffee Pretzels Step-by-Step Recipe

Butter Toffee Pretzels Step
Print Recipe

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Delicious Butter Toffee Pretzels: The Ultimate 7-Step Recipe

Ingredients

Scale
  • 4 cups pretzel twists
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Spread the pretzel twists evenly on the prepared baking sheet.
  3. In a saucepan, melt the butter over medium heat. Add the brown sugar, granulated sugar, vanilla extract, baking soda, and salt. Stir until fully combined and bubbly.
  4. Pour the toffee sauce over the pretzels, making sure to coat them evenly.
  5. Place the baking sheet in the preheated oven and bake for 10-12 minutes, stirring halfway through.
  6. If using chocolate chips, remove the pretzels from the oven and sprinkle them on top. Allow them to melt for a few minutes, then spread the melted chocolate evenly.
  7. Allow the pretzels to cool completely on the baking sheet. Once cooled, break them apart and enjoy!

Notes

    Nutrition

    Find it online: https://tastysizzle.com/butter-toffee-pretzels-step/

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