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Bread Pudding Incredible: 7 Secrets to Perfection

Bread Pudding Incredible
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The Best Homemade Bread Pudding: An Incredible Ultimate Recipe

Ingredients

Scale
  • 6 cups of stale bread, cubed (French or challah works well)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins or chocolate chips (optional)
  • Butter for greasing the baking dish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
  2. Place the cubed bread in a large mixing bowl. If it’s not stale, consider toasting it lightly in the oven for a few minutes.
  3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the cubed bread, gently stirring to ensure all pieces are soaked.
  5. If desired, fold in raisins or chocolate chips for added flavor.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly.
  7. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  8. Remove from the oven and allow it to cool for about 10-15 minutes before serving.
  9. For the best experience, serve warm with a drizzle of cream or a scoop of ice cream.

Notes

    Nutrition

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