Bread Machine Bread: 7 Simple Steps to Perfection
An easy recipe for delicious homemade white bread using a bread machine.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups warm water (415g)
- 2 tablespoons oil (25g)
- 1 ½ teaspoons granulated sugar (7g)
- 1 teaspoon salt (8g)
- 4 cups bread flour (570g)
- 2 teaspoons bread machine yeast (8g)
Instructions
- Add the warm water and oil to the bread machine pan first.
- Sprinkle the granulated sugar and salt over the liquids.
- Add the bread flour on top of the other ingredients, creating a well in the center.
- Pour the bread machine yeast into the well in the flour, ensuring it is covered.
- Select the ‘Basic’ or ‘White’ cycle on your bread machine, choose your desired crust color, and press ‘Start’.
- Allow the bread machine to complete its full cycle of mixing, kneading, proofing, and baking.
- Once the cycle is finished, carefully remove the bread pan, invert it onto a wire rack to release the loaf, and let it cool completely for at least an hour before slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastysizzle.com/bread-machine-bread/