Biscoff Crack: 7 Irresistible Layers of Sweet Delight
Buttery toffee layered with chocolate, cookie butter, and crushed Biscoff cookies, this no-bake Biscoff Crack is an irresistible sweet treat with the perfect balance of crunch and creaminess.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 pieces
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Saltine Crackers: About 40, enough to cover one baking sheet
- Unsalted Butter: 1 cup
- Brown Sugar: 1 cup, packed
- Semi-Sweet Chocolate Chips: 2 cups
- Cookie Butter Spread: 1/2 cup, slightly melted
- Biscoff Cookies: About 10, crushed
- Sprinkles (optional): A handful, for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment or foil.
- Melt butter and brown sugar in a saucepan. Let it boil for 3 minutes without stirring.
- Arrange saltines in a single layer on the baking sheet.
- Pour the hot toffee over crackers and spread evenly. Bake for 8–10 minutes until bubbly.
- Remove from oven, sprinkle chocolate chips, let sit 2 minutes, then spread.
- Drizzle warmed cookie butter, swirl with a knife, then top with crushed Biscoff cookies and sprinkles.
- Chill for at least 1 hour, break into pieces, and serve.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tastysizzle.com/biscoff-crack/