Print

Basil Chicken with Coconut: 7 Irresistible Recipes to Try

Basil Chicken with Coconut
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Basil Chicken with Coconut Curry Sauce is a flavorful dish that combines tender chicken with a rich coconut curry sauce.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon red curry paste
  • 1 can (14 oz) coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Lime wedges, for serving
  • Cooked jasmine rice, for serving

Instructions

  1. Gather all ingredients and prepare them as described in the ingredients list.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  4. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes.
  5. Stir in the red curry paste and cook for another minute until fragrant.
  6. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine.
  7. Bring the mixture to a gentle simmer and allow it to cook for 5-10 minutes until slightly thickened.
  8. Add the cooked chicken back into the skillet, stirring to coat in the sauce. Let it simmer for an additional 2-3 minutes.
  9. Stir in the chopped basil and season with salt and pepper to taste.
  10. Remove from heat and serve hot over cooked jasmine rice with lime wedges on the side.

Notes

    Nutrition

    Find it online: https://tastysizzle.com/basil-chicken-with-coconut/

    ×