5 Reasons to Love Banana Baked Oatmeal for Breakfast
Banana Baked Oatmeal is a warm, hearty breakfast packed with ripe bananas, oats, cinnamon, and a drizzle of peanut butter. Perfect for meal prep or cozy mornings, it’s naturally sweet, full of texture, and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 3 ripe bananas, mashed
- 2 large eggs
- 1 ½ cups milk (dairy or non-dairy)
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1½ teaspoons cinnamon
- ¼ teaspoon salt
- Peanut butter, for drizzling (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, mash bananas. Whisk in eggs, milk, maple syrup, and vanilla.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes, until golden and set in the center.
- Let cool slightly before slicing. Drizzle with peanut butter and serve warm.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://tastysizzle.com/banana-baked-oatmeal/