Balsamic Roasted Onions Incredible Recipe to Savor
Balsamic Roasted Onions: An Incredible Ultimate Recipe
- Prep Time: 7 min
- Cook Time: 30-35 min
- Total Time: 37-42 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions (yellow or red)
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh thyme or rosemary (optional, for garnish)
Instructions
- Start by preheating your oven to 400°F (200°C).
- Prepare the Onions: Peel the onions and slice them into wedges or rounds, depending on your preference.
- Mix the Marinade: In a large bowl, combine the balsamic vinegar, olive oil, honey (or maple syrup), salt, and black pepper. Stir well.
- Coat the Onions: Add the sliced onions to the bowl and toss until they are evenly coated with the marinade.
- Arrange on Baking Sheet: Spread the onions in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through, until the onions are tender and caramelized.
- Garnish: If desired, sprinkle fresh thyme or rosemary over the onions just before serving.
- Serve Warm: Remove from the oven and let cool slightly before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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