Baked Feta with Sumac: 7 Irresistible Flavor Combinations
Creamy oven baked feta topped with blistered grapes, tangy sumac, and fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces block feta cheese
- 2 cups red seedless grapes
- 2 tablespoons olive oil
- 1 teaspoon ground sumac
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon black pepper
- Crusty bread, for serving
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, toss the red grapes with olive oil, ground sumac, and black pepper until evenly coated.
- Place the block of feta in the center of a small baking dish.
- Arrange the seasoned grapes around and slightly over the feta, then sprinkle fresh thyme leaves on top.
- Drizzle any remaining olive oil from the bowl over the feta and grapes.
- Bake for 20 to 25 minutes until the feta is softened and lightly golden at the edges and the grapes are blistered.
- Let rest for 5 minutes, then serve warm with crusty bread.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://tastysizzle.com/baked-feta-with-sumac/