Baked Brie Bread Bowl: Your 1st Showstopper Appetizer
A warm, golden-brown bread bowl cradling rich, melty brie cheese, topped with zingy cranberry sauce and fresh thyme. This easy appetizer is perfect for holidays or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Bread Boule
- 8 ounces Brie Cheese
- ½ cup Cranberry Sauce
- 2 tablespoons Fresh Thyme
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Slice the top quarter off the bread boule and scoop out the inner bread to create a hollow center.
- Place the brie in the hollowed center of the bread.
- Spray the exterior of the bread lightly with cooking spray and make shallow cuts around the sides.
- Top the brie with cranberry sauce and sprinkle with fresh thyme.
- Transfer the filled bread bowl to the prepared baking sheet and bake for about 25 minutes, or until the bread is golden brown and the cheese is melty.
- Serve immediately.
Notes
- Ensure your bread boule is large enough to contain the filling without spillage.
- Bake just before serving for the best experience.
- Can be made ahead: prepare bread bowl and filling up to 24 hours in advance.
- Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 35 mg
Find it online: https://tastysizzle.com/baked-brie-bread-bowl/