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Autumn Harvest Chicken Skillet: 10 Cozy Fall Ingredients

Autumn Harvest Chicken Skillet
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Autumn Harvest Chicken Skillet with Seasonal Veggies: An Incredible Ultimate Recipe

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup Brussels sprouts, halved
  • 1 medium butternut squash, peeled and diced
  • 2 large carrots, sliced
  • 1 red onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • ½ cup low-sodium chicken broth
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the chicken breasts with salt, pepper, thyme, and rosemary on both sides.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the Brussels sprouts, butternut squash, carrots, and red onion. Sauté for about 8-10 minutes until they begin to soften.
  5. Stir in the minced garlic and cook for an additional minute until fragrant.
  6. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
  7. Return the chicken to the skillet, nestling it among the vegetables. Cover and cook for another 5 minutes to heat through.
  8. Taste and adjust seasoning with more salt and pepper if necessary.
  9. Sprinkle with fresh parsley before serving for a pop of color.

Notes

    Nutrition

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